During the past twelve years, I have had the fortune of working in a rural area as well as urban environments. Each year, on my drive to work through rural areas, I notice the fields being turned over from one crop to another. The corn is planted in the spring after the wheat harvest, and is knee-high by July. It dries in the fall, harvested, with the long stalks used for silage to feed cattle. During the next spring, the ground is plugged for soybeans which dry to a golden brown in the late summer. After harvest, the fields are then planted for winter wheat, and the cycle begins again. Throughout many conversations with co-workers and prospective employees that I have met in interviews, I have learned so much about how people make their living. They have been performing some of the most important and long standing tasks known to civilized human beings. There is a special care that these family farmers take while they tend to the crop c...
Most of us will spend a majority of our career in Middle Management. Instead of dreading it, embrace it for what you can glean from living in the ultimate squeeze play.